Roasted Red Pepper and Feta Bruschetta Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Roasted Red Pepper and Feta Bruschetta Recipe). I'm not a big fan of bruschetta, but I love this recipe, and so does everyone I've made it for! This is just as good as anything from a restaurant. This recipe takes longer the first few times you do it, before you really get the hang of it. It is a bit of work, but trust me, it's worth it! Most likely, you won't have leftovers.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 10 mins

Total: 55 mins

Servings: 24

Yield: 24 appetizers

Roasted Red Pepper and Feta Bruschetta Recipe

Ingredients

1 (12 inch) baguette

cut into 1/2-inch thick slices

¼ cup extra-virgin olive oil for brushing

or as needed

1 red bell pepper

halved and seeded

1 (4 ounce) package crumbled feta cheese with basil and sun-dried tomatoes

¼ cup thinly sliced cherry tomatoes

6 kalamata olives

pitted and chopped

2 tablespoons minced green onion

1 tablespoon basil pesto

1 tablespoon extra virgin olive oil

1 teaspoon lemon juice

1 clove garlic

minced

¼ cup grated Parmesan cheese

divided

Appetizer and Snack

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 2

Brush both sides of each baguette slice with extra-virgin olive oil. Arrange baguette slices on a baking sheet and toast under the broiler about 1 minute per side; watch carefully to avoid burning. Remove toasted slices and set aside on baking sheet.

Step 3

Place red pepper halves cut sides down on a baking sheet; broil until skin is charred and blistered 8 to 10 minutes. Transfer pepper halves to a bowl and cover with plastic wrap. Let peppers cool and strip off and discard blackened skin. Chop the roasted peppers.

Step 4

Mix chopped roasted red pepper feta cheese cherry tomatoes kalamata olives green onion pesto 1 tablespoon extra-virgin olive oil lemon juice and garlic together in a bowl. Top each bread slice with about 1 tablespoon of the mixture and sprinkle each appetizer lightly with Parmesan cheese.

Step 5

Place bruschetta on baking sheet under broiler just until the topping is lightly browned and bubbly about 1 to 2 minutes.

Nutritional Information

Roasted Red Pepper and Feta Bruschetta Recipe

Servings Per Recipe:24

Calories: 73.2

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.4g 1%

Sugars: 0.6g

Fat: 4.8g 7%

Saturated Fat: 1.4g 7%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 199.9IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 6.9mg 12%

Folate: 16.4mcg 4%

Calcium: 41.7mg 4%

Iron: 0.4mg 2%

Magnesium: 4.7mg 2%

Potassium: 32.1mg 1%

Sodium: 137.5mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 43.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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