Blue Cheese with Capers and Red Onion Recipe

Recipesfull introduces to you: Popular Recipes. (Blue Cheese with Capers and Red Onion Recipe). A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Blue Cheese with Capers and Red Onion Recipe

Ingredients

8 ounces blue cheese

¼ cup olive oil

1 tablespoon lemon juice

1 tablespoon red wine vinegar

2 cloves garlic

minced

1 teaspoon dry mustard

¼ teaspoon ground black pepper

1 small red onion

chopped

1 tablespoon capers

or to taste

Appetizer and Snack

Directions

Step 1

Crumble blue cheese onto a serving plate. Mix together the olive oil lemon juice wine vinegar garlic mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away or chill up to a full day before serving.

Nutritional Information

Blue Cheese with Capers and Red Onion Recipe

Servings Per Recipe:12

Calories: 111.9

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 10g 15%

Saturated Fat: 4.2g 21%

Cholesterol: 14.2mg 5%

Vitamin A Iu: 145.9IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 1.2mg 2%

Folate: 8.3mcg 2%

Calcium: 103.2mg 10%

Iron: 0.2mg 1%

Magnesium: 5.5mg 2%

Potassium: 62.7mg 2%

Sodium: 285.3mg 11%

Calories From Fat: 90.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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