Roasted Broccoli Recipe

Recipesfull introduces to you: Broccoli Side Dish Recipes. (Roasted Broccoli Recipe). Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Roasted Broccoli Recipe

Ingredients

2 cups broccoli florets

1 yellow bell pepper

sliced

1 tablespoon Montreal steak seasoning

2 teaspoons chili powder

1 teaspoon garlic powder

salt and pepper to taste

1 tablespoon extra-virgin olive oil

Side Dish

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning chili powder garlic powder salt and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.

Step 3

Bake in the preheated oven until the vegetables are tender and beginning to brown 15 to 20 minutes.

Nutritional Information

Roasted Broccoli Recipe

Servings Per Recipe:4

Calories: 68.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 8g 3%

Dietary Fiber: 2.2g 9%

Sugars: 2.2g

Fat: 3.9g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 771.9IU 15%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 15%

Vitamin C: 127.6mg 213%

Folate: 42.6mcg 11%

Calcium: 45.2mg 5%

Iron: 0.9mg 5%

Magnesium: 19.3mg 7%

Potassium: 292.2mg 8%

Sodium: 717.9mg 29%

Thiamin: 0.1mg 5%

Calories From Fat: 35.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.