Rhubarb, Strawberry, and Blueberry Cobblerette Recipe

Recipesfull introduces to you: Sweet Spot. (Rhubarb, Strawberry, and Blueberry Cobblerette Recipe). A sweet-tart dessert that is great with vanilla pudding or ice cream! This is just how I like it, lots of fruit and just a little of the topping. Use 2 tablespoons of tapioca for more of a sauce or use a bit more for a firmer cobblerette.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Rhubarb, Strawberry, and Blueberry Cobblerette Recipe

Ingredients

4 cups chopped rhubarb

1 ½ cups fresh blueberries

1 cup chopped fresh strawberries

2 tablespoons lemon juice

2 tablespoons small pearl tapioca

or more as desired

1 cup raw sugar

¼ cup butter

½ cup all-purpose flour

2 tablespoons raw sugar

1 pinch salt

1 pinch ground cinnamon

2 tablespoons water

or as needed

Mom's Apricot Nectar Cake

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a 2 1/2-quart baking dish.

Step 2

Stir rhubarb blueberries strawberries lemon juice pearl tapioca and 1 cup raw sugar in a bowl. Transfer to prepared baking dish.

Step 3

Place butter into a separate bowl and chop into small pieces with a pastry cutter. Cut in flour 2 tablespoons raw sugar salt and cinnamon; stir in water 1 tablespoon at a time until the dough holds together. Drop small pieces of the dough on the fruit.

Step 4

Bake in the preheated oven until the filling is bubbly and the cobbler is lightly browned 40 to 50 minutes. Allow to stand 10 minutes before serving.

Nutritional Information

Rhubarb, Strawberry, and Blueberry Cobblerette Recipe

Servings Per Recipe:10

Calories: 180.4

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 34.5g 11%

Dietary Fiber: 2g 8%

Sugars: 24.7g

Fat: 4.9g 8%

Saturated Fat: 3g 15%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 206.2IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 17.2mg 29%

Folate: 20.9mcg 5%

Calcium: 68.4mg 7%

Iron: 1mg 5%

Magnesium: 17.5mg 6%

Potassium: 271.2mg 8%

Sodium: 43.9mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 44

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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