Red Pesto Gazpacho Recipe

Recipesfull introduces to you: Popular Recipes. (Red Pesto Gazpacho Recipe). Pine nuts and basil give this quick gazpacho the flavor of red pesto.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 2

Yield: 2 cups

Red Pesto Gazpacho Recipe

Ingredients

1 (14.5 ounce) can fire-roasted diced tomatoes

with juice

¼ cup toasted pine nuts

2 tablespoons chopped fresh basil

2 cloves garlic

coarsely chopped

2 tablespoons fresh parsley leaves

1 teaspoon olive oil

1 dash salt

Soup, Stew and Chili

Directions

Step 1

Combine the tomatoes with juice pine nuts basil garlic parsley olive oil and salt in a blender; puree until smooth. Chill at least 2 hours before serving.

Nutritional Information

Red Pesto Gazpacho Recipe

Servings Per Recipe:2

Calories: 182.2

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 15.4g 5%

Dietary Fiber: 2.7g 11%

Sugars: 5.6g

Fat: 11.1g 17%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 460.9IU 9%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.7mg 11%

Folate: 17.3mcg 4%

Calcium: 19.9mg 2%

Iron: 1.9mg 11%

Magnesium: 43.9mg 16%

Potassium: 142.5mg 4%

Sodium: 748.7mg 30%

Thiamin: 0.1mg 15%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.