Quinoa with Chipotle-Lime Dressing Recipe

Heat 1 tablespoon olive oil in a pot over medium-high heat. Saute onion in hot oil until softened about 5 minutes. Stir quinoa into onion; saute until toasted and fragrant about 2 minutes.

Pour broth into quinoa mixture; bring to a boil reduce heat to low cover the pot with a lid and simmer until liquid is completely absorbed about 20 minutes.

Stir black beans tomato bell pepper and avocado together in a bowl.

Blend cilantro lime juice 2 tablespoons olive oil Greek yogurt chipotle pepper 1 tablespoon reserved adobo sauce honey cumin salt and black pepper together in a blender until dressing is smooth.

Pour dressing over black bean mixture; add quinoa and toss to coat.