Pumpkin Bread III Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Bread III Recipe). This recipe has been in my family for generations. It's incredibly delicious with a wonderful spice flavor. Try to use coffee cans to bake them in - makes all the difference in the world! A wonderful Christmas gift.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 36

Yield: 3 loaves

Pumpkin Bread III Recipe

Ingredients

3 cups all-purpose flour

3 cups white sugar

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 ½ teaspoons salt

2 teaspoons baking soda

1 cup vegetable oil

⅔ cup water

1 cup canned pumpkin

4 eggs

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 1 pound coffee cans.

Step 2

Sift together the dry ingredients .

Step 3

Combine the vegetable oil water canned pumpkin and eggs. Slowly add dry ingredients to egg mixture and mix until blended

Step 4

Evenly distribute the batter between the coffee cans. Bake at 350 degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. Cool bread in coffee cans on a rack for 15 minutes. Remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). Cool completely.

Nutritional Information

Pumpkin Bread III Recipe

Servings Per Recipe:36

Calories: 167.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.5g 2%

Sugars: 17g

Fat: 6.8g 11%

Saturated Fat: 1g 5%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 1086.8IU 22%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.3mg 1%

Folate: 22.6mcg 6%

Calcium: 7.6mg 1%

Iron: 0.7mg 4%

Magnesium: 4.8mg 2%

Potassium: 34.1mg 1%

Sodium: 191.3mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 61.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.