Prawns Curry Recipe

Recipesfull introduces to you: Indian Recipes. (Prawns Curry Recipe). This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Prawns Curry Recipe

Ingredients

½ cup rice flour

½ teaspoon ground turmeric

salt to taste

1 pound peeled and deveined prawns

3 tablespoons cooking oil

1 teaspoon cumin seeds

2 large onions

sliced thin

2 green chile peppers

halved lengthwise

1 tablespoon ginger-garlic paste

3 cups pureed tomato

½ teaspoon Kashmiri red chili powder

½ teaspoon garam masala

½ teaspoon ground cumin

¼ cup heavy cream

¼ cup chopped fresh cilantro

Naan-like Easy Flatbread

World Cuisine

Directions

Step 1

Stir the rice flour turmeric and salt together in a bowl; add the prawns and turn in the flour mixture to evenly coat.

Step 2

Heat 3 tablespoons oil in a large skillet over medium heat; fry the cumin seeds in the hot oil until they splutter. Add the onions green chile peppers and ginger-garlic paste; cook until the onions are browned about 5 minutes. Stir the pureed tomato Kashmiri red chili powder garam masala and ground cumin into the mixture. Season with salt and continue cooking until the gravy thickens and the oil is released 10 to 15 minutes. Pour the cream into the skillet and stir; lie the prawns into the mixture and continue cooking until the prawns are cooked through 3 to 5 minutes more. Garnish with the cilantro to serve.

Nutritional Information

Prawns Curry Recipe

Servings Per Recipe:6

Calories: 268.8

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 22g 7%

Dietary Fiber: 2.8g 11%

Sugars: 5.3g

Fat: 11.8g 18%

Saturated Fat: 3.5g 17%

Cholesterol: 128.6mg 43%

Vitamin A Iu: 1414.1IU 28%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.3mg 16%

Vitamin C: 52.5mg 87%

Folate: 29.1mcg 7%

Calcium: 94.4mg 9%

Iron: 2.5mg 14%

Magnesium: 27.6mg 10%

Potassium: 384.9mg 11%

Sodium: 101.1mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 106.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.