Poppy Seed Bread I Recipe

Recipesfull introduces to you: Popular Recipes. (Poppy Seed Bread I Recipe). This poppy seed bread is one of the best ever. If you have ever tasted poppy seed muffins, this is just as good! It is also very simple.

Brief

Servings: 24

Yield: 2 loaves

Poppy Seed Bread I Recipe

Ingredients

1 teaspoon salt

¼ cup poppy seeds

3 cups all-purpose flour

4 eggs

1 ½ cups vegetable oil

2 cups white sugar

1 teaspoon baking soda

1 teaspoon vanilla extract

1 cup milk

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.

Step 2

Mix the flour salt sugar and soda in a mixing bowl. Add vanilla milk eggs and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.

Step 3

Bake for one hour. Cool on wire racks.

Nutritional Information

Poppy Seed Bread I Recipe

Servings Per Recipe:24

Calories: 267.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 29.5g 10%

Dietary Fiber: 0.6g 2%

Sugars: 17.4g

Fat: 15.6g 24%

Saturated Fat: 2.3g 11%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 59.8IU 1%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.1mg

Folate: 33.8mcg 9%

Calcium: 39.2mg 4%

Iron: 1mg 6%

Magnesium: 10.2mg 4%

Potassium: 53.6mg 2%

Sodium: 165.8mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 140

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.