Pineapple Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Cheesecake Recipe). A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 8

Yield: 1 - 9 inch pie

Pineapple Cheesecake Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup white sugar

2 (15 ounce) cans crushed pineapple

drained

1 ¾ cups frozen whipped topping

thawed

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

In a large bowl mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.

Step 2

Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutritional Information

Pineapple Cheesecake Recipe

Servings Per Recipe:8

Calories: 380.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 50.1g 16%

Dietary Fiber: 1.2g 5%

Sugars: 39.4g

Fat: 18.9g 29%

Saturated Fat: 10g 50%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 633.6IU 13%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 10mg 17%

Folate: 15.2mcg 4%

Calcium: 42.7mg 4%

Iron: 1.2mg 7%

Magnesium: 21.1mg 8%

Potassium: 184.8mg 5%

Sodium: 233.8mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 169.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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