Unbelievable Pineapple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Unbelievable Pineapple Cake Recipe). This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!

Brief

Prep 20 mins

Cook: 35 mins

Additional: 5 mins

Total: 1hr

Servings: 24

Yield: 1 - 9x13 inch pan

Unbelievable Pineapple Cake Recipe

Ingredients

2 cups all-purpose flour

1 ½ cups white sugar

2 eggs

2 teaspoons baking soda

1 (20 ounce) can crushed pineapple

with juice

8 ounces flaked coconut

1 cup chopped walnuts

¼ cup butter

1 (8 ounce) package cream cheese

3 cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a medium bowl stir together the flour sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple coconut and walnuts. Pour into the prepared pan.

Step 3

Bake for 30 to 35 minutes in the preheated oven. In a medium bowl beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.

Nutritional Information

Unbelievable Pineapple Cake Recipe

Servings Per Recipe:24

Calories: 289.1

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 44.9g 15%

Dietary Fiber: 1.7g 7%

Sugars: 34.2g

Fat: 11.5g 18%

Saturated Fat: 6.2g 31%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 214.9IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.3mg 4%

Folate: 28.5mcg 7%

Calcium: 21.2mg 2%

Iron: 1mg 6%

Magnesium: 19.2mg 7%

Potassium: 113mg 3%

Sodium: 179.6mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 103.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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