Pina Colada Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Pina Colada Cake I Recipe). The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!

Brief

Servings: 14

Yield: 1 - 10 inch tube pan

Pina Colada Cake I Recipe

Ingredients

2 cups all-purpose flour

1 ½ cups white sugar

½ cup vegetable oil

¾ cup water

1 tablespoon orange zest

1 (8 ounce) can crushed pineapple with juice

½ cup butter

1 tablespoon baking powder

¾ teaspoon salt

6 eggs

¼ teaspoon cream of tartar

1 cup white sugar

½ cup light rum

1 cup flaked coconut

Dessert

Directions

Step 1

Separate the eggs. Combine flour 1 1/2 cups sugar baking powder and salt in bowl. Make well in center and add oil egg yolks cold water 1 cup coconut and orange peel. Beat until smooth.

Step 2

Beat egg whites with cream of tartar until stiff peaks form. Gradually pour egg yolk mixture over egg whites folding gently until blended. (Do not blend or stir).

Step 3

Pour batter into ungreased 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour 15 minutes or until cake springs back when lightly pressed.

Step 4

Invert pan on funnel to cool cake completely.

Step 5

Combine pineapple 1 cup sugar and butter in saucepan. Cook stirring until mixture comes to boil. Boil 5 minutes stirring frequently. Remove from heat and stir in rum. Remove cake from pan place on serving plate and pierce all over with fork. Spoon mixture over cake. Garnish with coconut.....Good Eating!!!

Nutritional Information

Pina Colada Cake I Recipe

Servings Per Recipe:14

Calories: 414.6

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 55.2g 18%

Dietary Fiber: 1.2g 5%

Sugars: 40.2g

Fat: 18.2g 28%

Saturated Fat: 7.3g 36%

Cholesterol: 97.1mg 32%

Vitamin A Iu: 314.8IU 6%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.1mg 4%

Folate: 44.1mcg 11%

Calcium: 78.2mg 8%

Iron: 1.5mg 8%

Magnesium: 12.1mg 4%

Potassium: 99.3mg 3%

Sodium: 321.8mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 164.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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