Pie Snacking Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pie Snacking Cake Recipe). A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream.

Brief

Servings: 24

Yield: 1 - 9x13 inch

Pie Snacking Cake Recipe

Ingredients

1 ½ cups white sugar

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup vegetable oil

3 eggs

beaten

1 ¾ cups apple pie filling

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.

Step 2

In large bowl combine the sugar flour salt baking soda and cinnamon. Make a well in the center and stir in the oil eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.

Nutritional Information

Pie Snacking Cake Recipe

Servings Per Recipe:24

Calories: 195.3

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 25.4g 8%

Dietary Fiber: 0.5g 2%

Sugars: 12.6g

Fat: 9.9g 15%

Saturated Fat: 1.4g 7%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 33.1IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.2mg

Folate: 22mcg 6%

Calcium: 6.8mg 1%

Iron: 0.7mg 4%

Magnesium: 3.5mg 1%

Potassium: 28.6mg 1%

Sodium: 166.5mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 89.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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