Pasta with Kielbasa and Sauerkraut Recipe

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Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Pasta with Kielbasa and Sauerkraut Recipe

Ingredients

12 ounces dry ziti pasta

3 tablespoons olive oil

1 onion

chopped

1 red bell pepper

chopped

2 cloves garlic

minced

1 pound kielbasa sausage

sliced into 1/2 inch pieces

12 ounces sauerkraut

drained and rinsed

2 tablespoons prepared Dijon-style mustard

1 pinch cayenne pepper

¼ cup white wine

2 tablespoons chopped fresh parsley

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil stirring frequently until onion is tender. Stir in garlic and kielbasa and cook until kielbasa begins to brown about 8 minutes. Stir in sauerkraut mustard and cayenne; cook about 4 minutes more. Stir in wine and parsley and heat through.

Step 3

Toss ziti with kielbasa and sauerkraut and serve immediately.

Nutritional Information

Pasta with Kielbasa and Sauerkraut Recipe

Servings Per Recipe:6

Calories: 541.1

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 51.2g 17%

Dietary Fiber: 4g 16%

Sugars: 5.1g

Fat: 28.4g 44%

Saturated Fat: 8.1g 41%

Cholesterol: 49.9mg 17%

Vitamin A Iu: 1147.2IU 23%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.4mg 24%

Vitamin C: 43.3mg 72%

Folate: 155.2mcg 39%

Calcium: 51.8mg 5%

Iron: 3.6mg 20%

Magnesium: 52.8mg 19%

Potassium: 531.7mg 15%

Sodium: 1185mg 47%

Thiamin: 0.2mg 19%

Calories From Fat: 255.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.