Pasta Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta Salad II Recipe). My sister-in-law gave me this recipe years ago. It is the only pasta recipe I really like, and my daughter is always asking me to make it. She prefers more favor, so she adds additional zesty Italian salad dressing to her serving.

Brief

Servings: 8

Yield: 8 to 10 servings

Pasta Salad II Recipe

Ingredients

1 (16 ounce) package rotini pasta

8 ounces Monterey Jack cheese

cubed

3 ¾ teaspoons Old Bay Seasoning TM

1 cup zesty Italian dressing

1 (6 ounce) can sliced black olives

1 large cucumber

chopped

Salad

Directions

Step 1

Cook rotelle pasta in boiling salted water until al dente. Rinse with cool water and drain well.

Step 2

In a large bowl mix together the cubed Monterey Jack cheese salad seasoning black olives and diced cucumbers.

Step 3

Add the drained and cooled pasta to the large bowl pour Italian dressing over pasta and vegetables. Mix well.

Step 4

Refrigerate for several hours before serving.

Nutritional Information

Pasta Salad II Recipe

Servings Per Recipe:8

Calories: 446.2

% Daily Value *

Protein: 15g 30%

Carbohydrates: 45.6g 15%

Dietary Fiber: 3.1g 13%

Sugars: 3.9g

Fat: 23.3g 36%

Saturated Fat: 7.2g 36%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 351.8IU 7%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.3mg 2%

Folate: 118.7mcg 30%

Calcium: 248.7mg 25%

Iron: 2.7mg 15%

Magnesium: 39.4mg 14%

Potassium: 197.8mg 6%

Sodium: 1097.7mg 44%

Calories From Fat: 209.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.