Garlic Lemon Black-Eyed Pea Salad Recipe

2 (15.5 ounce) cans black-eyed peas with bacon

½ red onion

finely diced

½ red bell pepper

seeded and diced

½ yellow bell pepper

seeded and diced

1 jalapeno pepper

seeded and diced

6 teaspoons minced garlic

½ teaspoon kosher salt

½ teaspoon dried marjoram

¼ teaspoon dried parsley

ground black pepper to taste

1 pinch cayenne pepper

¾ cup extra-virgin olive oil

or more to taste

¾ cup lemon juice

or more to taste

1 slice lemon

or to taste

1 sprig parsley

chopped

or more to taste