Pasta Primavera with Cauliflower Sauce Recipe

Heat oil in a small saucepan over medium heat. Add onion and garlic; cook stirring occasionally until onion is tender 3 to 4 minutes. Stir in cauliflower and broth; bring to a boil. Reduce heat and simmer covered until tender about 15 minutes. Uncover and let cool slightly. Transfer to a food processor. Add cheese water and black pepper. Cover and pulse until smooth.

Meanwhile cook pasta according to package directions adding broccoli and bell pepper the last 5 minutes. Drain reserving 1/2 cup cooking water.

Return pasta mixture to pot and stir in cauliflower sauce. Heat through stirring in reserved cooking water (if needed) to reach desired consistency. Garnish with basil zest (if using) lemon juice and additional cheese.