Step 1
Mix together 1/4 cup flour Parmesan cheese thyme dill and salt in a shallow dish.
Step 2
Pour 1/2 cup milk and 1/2 cup flour in two separate shallow dishes.
Step 3
Dip tilapia fillets into plain flour then milk.
Step 4
Thoroughly coat the fillets with the seasoned flour; reserve the remaining seasoned flour.
Step 5
Melt butter in a large skillet over medium-high heat. Brown the fillets in the butter about 2 minutes each side.
Step 6
Reduce heat to medium-low and continue to cook until the fish is easily flaked with a fork 2 to 5 minutes more.
Step 7
Transfer the fillets to a dish.
Step 8
Increase heat to medium and pour the remaining seasoned flour into the skillet.
Step 9
Whisk in white wine; cook and stir until reduced and thickened about 5 minutes.
Step 9
Gradually stir in 1/4 cup milk. Reduce heat to low and allow sauce to simmer for 1 or 2 minutes more.