Paleo Sunflower Banana Bread Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish or line with parchment paper.

Combine coconut flour baking soda baking powder cinnamon and salt in a bowl. Mash bananas in a separate bowl; whisk in eggs. Stir coconut sugar and vanilla extract into banana mixture; stir into coconut flour mixture using a wooden spoon folding until batter is combined. Spoon batter into the baking dish; top with sunflower seeds and extra coconut sugar.

Bake in the preheated oven until a toothpick inserted in the middle comes out clean about 45 minutes. Cool bread in the refrigerator about 20 minutes. Store in refrigerator.