Pacific Rim Cucumber Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Pacific Rim Cucumber Salad Recipe). A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice cucumbers, radishes, and onion.

Brief

Prep 25 mins

Cook: 5 mins

Additional: 40 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Pacific Rim Cucumber Salad Recipe

Ingredients

¼ cup seasoned rice vinegar

1 teaspoon white sugar

or to taste

1 bay leaf

salt and ground black pepper to taste

4 Japanese cucumbers - peeled

seeded

and sliced thin

2 cups thinly sliced daikon radish

1 tablespoon fine sea salt

1 cup thinly sliced sweet onion (such as Maui®)

2 cups grape tomatoes

halved

¼ cup chopped fresh chives

2 tablespoons chopped fresh cilantro

1 tablespoon minced garlic

1 teaspoon ground white pepper

Salad

Directions

Step 1

Stir rice vinegar sugar and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.

Step 2

Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.

Step 3

Toss cucumber radish sweet onion tomatoes chives cilantro garlic and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.

Nutritional Information

Pacific Rim Cucumber Salad Recipe

Servings Per Recipe:6

Calories: 56.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 12.5g 4%

Dietary Fiber: 3.3g 13%

Sugars: 6.2g

Fat: 0.3g

Saturated Fat: 0.1g

Vitamin A Iu: 776.9IU 16%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 28.9mg 48%

Folate: 24.7mcg 6%

Calcium: 23.9mg 2%

Iron: 11mg 61%

Magnesium: 29.1mg 10%

Potassium: 250.1mg 7%

Sodium: 1104.5mg 44%

Calories From Fat: 2.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.