Quick Jicama Slaw Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Jicama Slaw Recipe). This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.

Brief

Prep 15 mins

Additional: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Quick Jicama Slaw Recipe

Ingredients

½ small head red cabbage

cored and thinly sliced

2 sweet apples

cut into matchsticks

1 small jicama

peeled and cut into matchsticks

1 cup matchstick-cut carrots

½ cup diced red onion

6 tablespoons olive oil

3 tablespoons rice vinegar

3 tablespoons fresh lime juice

¼ bunch fresh cilantro

chopped

1 teaspoon white sugar

½ teaspoon salt

½ teaspoon red pepper flakes

¼ teaspoon cayenne pepper

¼ teaspoon ground black pepper

Salad

Directions

Step 1

Toss red cabbage apples jicama carrots and red onion together in a large bowl.

Step 2

Whisk olive oil rice vinegar lime juice cilantro sugar salt red pepper flakes cayenne pepper and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine about 10 minutes.

Nutritional Information

Quick Jicama Slaw Recipe

Servings Per Recipe:8

Calories: 151.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 15.2g 5%

Dietary Fiber: 4.6g 18%

Sugars: 7.6g

Fat: 10.4g 16%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 3319.5IU 66%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 35.1mg 59%

Folate: 19.8mcg 5%

Calcium: 34mg 3%

Iron: 0.8mg 4%

Magnesium: 17.3mg 6%

Potassium: 279.7mg 8%

Sodium: 169.8mg 7%

Thiamin: 0.1mg 5%

Calories From Fat: 93.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.