Orange Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Loaf Recipe). This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 loaf

Orange Loaf Recipe

Ingredients

½ cup margarine

1 cup white sugar

2 eggs

1 tablespoon grated orange zest

½ cup fresh orange juice

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ cup chopped walnuts

½ cup orange juice

¼ cup white sugar

Bread

Directions

Step 1

Stir together flour baking powder salt and nuts.

Step 2

In a large bowl beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour or until done. Remove loaf from oven but not from pan.

Step 4

Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutritional Information

Orange Loaf Recipe

Servings Per Recipe:12

Calories: 277.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 40g 13%

Dietary Fiber: 1g 4%

Sugars: 22.9g

Fat: 11.7g 18%

Saturated Fat: 1.9g 10%

Cholesterol: 31mg 10%

Vitamin A Iu: 416.8IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 11.1mg 19%

Folate: 53.3mcg 13%

Calcium: 63.5mg 6%

Iron: 1.4mg 8%

Magnesium: 16.2mg 6%

Potassium: 101.8mg 3%

Sodium: 278.2mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 105.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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