One-Hundred-One-Year-Old Pastry Recipe

Recipesfull introduces to you: Popular Recipes. (One-Hundred-One-Year-Old Pastry Recipe). This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.

Brief

Servings: 16

Yield: 2 - 9 inch shells

One-Hundred-One-Year-Old Pastry Recipe

Ingredients

2 ½ cups sifted all-purpose flour

½ teaspoon salt

1 cup shortening

1 egg

1 tablespoon distilled white vinegar

1 ½ cups cold water

Dessert

Directions

Step 1

In a large bowl mix flour and salt. Cut shortening into the flour until it is the size of peas.

Step 2

In a 2 cup measuring cup beat the egg lightly. Add vinegar then fill to 1 1/2 cups with cold water.

Step 3

Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.

Step 4

Handle dough as little as possible. Roll out and use as desired.

Nutritional Information

One-Hundred-One-Year-Old Pastry Recipe

Servings Per Recipe:16

Calories: 188.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.5g 2%

Sugars: 0.1g

Fat: 13.3g 21%

Saturated Fat: 3.3g 17%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 15.2IU

Niacin Equivalents: 1.7mg 13%

Folate: 37.2mcg 9%

Calcium: 4.6mg 1%

Iron: 1mg 5%

Magnesium: 4.7mg 2%

Potassium: 25.1mg 1%

Sodium: 77.4mg 3%

Thiamin: 0.2mg 16%

Calories From Fat: 119.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like