Norwegian Sour Cream and Raisin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Norwegian Sour Cream and Raisin Pie Recipe). This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 1 (9 inch) pie

Norwegian Sour Cream and Raisin Pie Recipe

Ingredients

1 cup sour cream

1 cup white sugar

2 eggs

beaten

1 teaspoon baking powder

1 pinch salt

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon ground cloves

3 tablespoons white vinegar

1 cup raisins

1 unbaked 9 inch pie crust

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together sour cream and sugar until smooth and creamy. Stir in eggs baking powder salt cinnamon nutmeg cloves vinegar and raisins; mix until well blended. Pour mixture into pie crust.

Step 3

Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.

Nutritional Information

Norwegian Sour Cream and Raisin Pie Recipe

Servings Per Recipe:8

Calories: 346.6

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 51.5g 17%

Dietary Fiber: 1.7g 7%

Sugars: 35.9g

Fat: 14.9g 23%

Saturated Fat: 6.1g 30%

Cholesterol: 59.2mg 20%

Vitamin A Iu: 248.9IU 5%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 27.4mcg 7%

Calcium: 89.3mg 9%

Iron: 1.3mg 7%

Magnesium: 14.4mg 5%

Potassium: 212.2mg 6%

Sodium: 212.9mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 134.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.