No-Fuss Turkey Noodle Soup Recipe

Recipesfull introduces to you: Turkey Recipes. (No-Fuss Turkey Noodle Soup Recipe). Make good use of your leftover dark meat without the fuss of boiling the carcass. Simply pick through the carcass before you toss the bird and save the meat for a quick next-day soup. Serve with warm bread for a great hot meal on a cold winter day. I substitute fresh herbs wherever possible, but for a quick meal after the intense preparation of a whole turkey, dried herbs do nicely. If you don't have chipotle chili powder, regular chili powder can be substituted. The chipotle provides a very light smoky flavor in the background. White meat can be used, but your broth will be less flavorful. Leftovers freeze well. Use whatever type pasta you prefer.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

No-Fuss Turkey Noodle Soup Recipe

Ingredients

1 (32 fluid ounce) container chicken stock

1 teaspoon dried summer savory

1 teaspoon dried basil

½ teaspoon dried thyme

⅛ teaspoon chipotle chile powder

1 teaspoon salt

½ teaspoon coarse ground black pepper

1 tablespoon dried parsley

¼ cup sherry

2 carrots

thinly sliced

1 tablespoon butter

2 stalks celery

sliced

1 onion

chopped

1 tablespoon minced garlic

1 pound cubed cooked dark-meat turkey

1 (8 ounce) package egg noodles

salt and ground black pepper to taste

Roasted Turkey Breast With Herbs

Dinner

Directions

Step 1

Combine chicken stock summer savory basil thyme chipotle powder salt black pepper. parsley and sherry in a stock pot; bring to a boil. Add carrots reduce heat to medium-low and cook until carrots are tender 5 to 7 minutes.

Step 2

Melt butter in a skillet. Cook and stir celery onion and garlic in hot butter until onions are translucent about 5 minutes; stir into stock mixture. Add turkey reduce heat to low and cook at a simmer until turkey is hot and has flavored the soup about 30 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes; drain and add to soup. Season with salt and black pepper to serve.

Nutritional Information

No-Fuss Turkey Noodle Soup Recipe

Servings Per Recipe:6

Calories: 328

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 34g 11%

Dietary Fiber: 2.7g 11%

Sugars: 3.1g

Fat: 7.9g 12%

Saturated Fat: 3.1g 15%

Cholesterol: 94.5mg 32%

Vitamin A Iu: 3602.1IU 72%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.5mg 32%

Vitamin C: 4.1mg 7%

Folate: 104.8mcg 26%

Calcium: 72.9mg 7%

Iron: 3.7mg 21%

Magnesium: 50.5mg 18%

Potassium: 483.3mg 14%

Sodium: 1003mg 40%

Thiamin: 0.5mg 48%

Calories From Fat: 71

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.