Nana's Southern Coleslaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Nana's Southern Coleslaw Recipe). Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Nana's Southern Coleslaw Recipe

Ingredients

1 head cabbage

finely shredded

2 carrots

finely chopped

2 tablespoons finely chopped onion

½ cup mayonnaise

⅓ cup white sugar

¼ cup milk

¼ cup buttermilk

2 tablespoons lemon juice

2 tablespoons distilled white vinegar

½ teaspoon salt

⅛ teaspoon ground black pepper

Chinese Broccoli Slaw

Salad

Directions

Step 1

Mix cabbage carrots and onion in a large salad bowl. Whisk mayonnaise sugar milk buttermilk lemon juice vinegar salt and black pepper in a separate bowl until smooth and the sugar has dissolved.

Step 2

Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutritional Information

Nana's Southern Coleslaw Recipe

Servings Per Recipe:8

Calories: 184.2

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 20.3g 7%

Dietary Fiber: 4.3g 17%

Sugars: 15g

Fat: 11.3g 17%

Saturated Fat: 1.8g 9%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 3207.4IU 64%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.3mg 19%

Vitamin C: 57.1mg 95%

Folate: 69.3mcg 17%

Calcium: 84.9mg 9%

Iron: 0.8mg 5%

Magnesium: 22.2mg 8%

Potassium: 341.9mg 10%

Sodium: 273.7mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 102

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.