Moist Vanilla Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Moist Vanilla Cupcakes Recipe). These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn't too strong and the cupcakes aren't too sweet. They can be made really quickly, too, and in just one bowl.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 12

Yield: 12 cupcakes

Moist Vanilla Cupcakes Recipe

Ingredients

¾ cup white sugar

½ cup unsalted butter

softened

1 large egg

1 ¼ teaspoons vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup all-purpose flour

½ cup milk

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.

Step 2

Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder baking soda and salt. Alternate adding flour and milk stirring until just combined. Fill prepared pan with batter.

Step 3

Bake in the preheated oven until lightly browned on top about 18 minutes. Cool in the pan for 10 minutes then remove to wire racks to cool completely.

Nutritional Information

Moist Vanilla Cupcakes Recipe

Servings Per Recipe:12

Calories: 166.7

% Daily Value *

Protein: 2g 4%

Carbohydrates: 21.1g 7%

Dietary Fiber: 0.3g 1%

Sugars: 13.1g

Fat: 8.4g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 36.6mg 12%

Vitamin A Iu: 275.9IU 6%

Niacin Equivalents: 1mg 8%

Folate: 21.8mcg 6%

Calcium: 40.7mg 4%

Iron: 0.6mg 3%

Magnesium: 4.3mg 2%

Potassium: 35.3mg 1%

Sodium: 152.8mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 75.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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