Mississippi Roast - Slow Cooker Pepperoncini Pot Roast Recipe

Recipesfull introduces to you: Beef Recipes. (Mississippi Roast - Slow Cooker Pepperoncini Pot Roast Recipe). Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 6

Yield: 1 4-pound roast

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast Recipe

Ingredients

1 (4 pound) beef chuck roast

¼ cup butter

5 pepperoncini peppers

1 (1 ounce) packet ranch dressing mix

1 (1 ounce) packet dry au jus mix

Asian Lettuce Wraps

Dinner

Directions

Step 1

Place roast in a slow cooker. Form a pocket in the top of roast and place butter pepperoncini peppers ranch dressing mix and au jus mix in the pocket.

Step 2

Cook on Low for 8 hours.

Nutritional Information

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast Recipe

Servings Per Recipe:6

Calories: 536.7

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.2g 1%

Fat: 39.3g 60%

Saturated Fat: 17.3g 86%

Cholesterol: 151.2mg 50%

Vitamin A Iu: 334.8IU 7%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.2mg

Folate: 12.2mcg 3%

Calcium: 26.7mg 3%

Iron: 4.4mg 25%

Magnesium: 25.3mg 9%

Potassium: 350.7mg 10%

Sodium: 1479.1mg 59%

Thiamin: 0.1mg 9%

Calories From Fat: 353.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.