Mississippi Caviar Recipe

Recipesfull introduces to you: Popular Recipes. (Mississippi Caviar Recipe). I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Mississippi Caviar Recipe

Ingredients

1 (15.25 ounce) can whole kernel corn

drained

1 (15 ounce) can black beans

rinsed and drained

1 (10 ounce) can diced tomatoes and green chilies

drained

1 avocado

cut into 1/2-inch chunks

1 roma (plum) tomato

chopped - or more to taste

1 small red onion

chopped

3 tablespoons pickled jalapeno pepper rings

finely minced

½ cup Italian-style salad dressing

or more to taste

salt and black pepper to taste

hot pepper sauce to taste

Salad

Directions

Step 1

In a large bowl lightly stir together the corn black beans canned tomatoes with chilies avocado roma tomato onion jalapenos and salad dressing until well combined. Sprinkle with salt pepper and hot pepper sauce to taste. Refrigerate until serving.

Nutritional Information

Mississippi Caviar Recipe

Servings Per Recipe:6

Calories: 183.6

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 21.9g 7%

Dietary Fiber: 4.4g 18%

Sugars: 5.1g

Fat: 11.2g 17%

Saturated Fat: 1.7g 9%

Vitamin A Iu: 512.6IU 10%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 15.6mg 26%

Folate: 66.4mcg 17%

Calcium: 22.6mg 2%

Iron: 1mg 6%

Magnesium: 29.2mg 10%

Potassium: 369.8mg 10%

Sodium: 762.6mg 31%

Thiamin: 0.1mg 8%

Calories From Fat: 100.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.