Mediterranean Roast Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Mediterranean Roast Vegetables Recipe). These wonderfully-flavored vegetables make a delicious companion to roasted meat. You can use whatever vegetables you prefer.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Mediterranean Roast Vegetables Recipe

Ingredients

6 large potatoes

diced

2 red bell peppers

diced

1fennel bulb

diced

1 zucchini

diced

6 cloves garlic

6 tablespoons olive oil

2 teaspoons salt

2 teaspoons vegetable bouillon powder

¼ cup chopped fresh rosemary

½ cup balsamic vinegar

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place the potatoes peppers fennel zucchini and garlic in a large baking dish. Drizzle the olive oil evenly over the vegetables. Sprinkle the salt bouillon powder and rosemary over the top. Stir the mixture until the vegetables are coated.

Step 3

Bake in the preheated oven until tender stirring occasionally about 1 hour. Stir the balsamic vinegar into the vegetables; serve immediately.

Nutritional Information

Mediterranean Roast Vegetables Recipe

Servings Per Recipe:4

Calories: 675.1

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 112g 36%

Dietary Fiber: 15.8g 63%

Sugars: 11.9g

Fat: 21.3g 33%

Saturated Fat: 3g 15%

Vitamin A Iu: 2061.5IU 41%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 2mg 122%

Vitamin C: 199mg 332%

Folate: 142.3mcg 36%

Calcium: 127.3mg 13%

Iron: 5.7mg 31%

Magnesium: 152.1mg 54%

Potassium: 2829.3mg 79%

Sodium: 1243.7mg 50%

Thiamin: 0.6mg 56%

Calories From Fat: 191.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.