Linguine with Cajun-Spiced Shrimp and Corn Recipe

Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente 8 to 10 minutes; drain.

Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink then drain.

Meanwhile melt butter in a large skillet over medium-high heat. Stir in garlic and red onion cook until the onion softens and turns translucent about 4 minutes. Stir in bell pepper corn lime juice cilantro oregano chipotle pepper and salt. Stir in the half-and-half and bring to a simmer. Once the mixture is simmering stir in shrimp and toss with the drained pasta.