Lewis' Midwestern Sausage Gravy Recipe

Heat a large skillet over medium heat. Cook and stir sausage olive oil pepper and sage in the hot skillet until sausage is browned and crumbly 5 to 7 minutes.

Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook stirring frequently for 5 minutes. Reduce heat to low cover skillet with a lid and cook stirring occasionally until gravy is thickened about 10 minutes.