Lemongrass Coconut Curry Soup with Zucchini Noodles Recipe

Heat a saucepan over medium heat. Add coconut oil lemongrass green curry paste garlic ginger and red pepper flakes. Cook until fragrant about 2 minutes.

Add broth and water to the saucepan with the lemongrass mixture and bring to a boil. Add spiralized zucchini noodles mushrooms snow peas bok choy scallions and lime juice. Cook until tender about 4 minutes.

Season soup with salt and pepper. Add cilantro. Stir to combine adjust seasoning if needed and ladle into bowls.