Zucchini Spaghetti alla Marinara Recipe

Recipesfull introduces to you: Low Carb Recipes. (Zucchini Spaghetti alla Marinara Recipe). This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Zucchini Spaghetti alla Marinara Recipe

Ingredients

2 ripe tomatoes

chopped

½ (8 ounce) can tomato paste

½ cup water

or as needed

2 tablespoons simple syrup

2 tablespoons chopped garlic

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 teaspoon sea salt

4 zucchini

peeled and spiralized

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Diet and Healthy

Directions

Step 1

Blend tomatoes tomato paste water simple syrup garlic balsamic vinegar olive oil and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.

Step 2

Place spiralized zucchini in a bowl; add sauce and toss to coat.

Nutritional Information

Zucchini Spaghetti alla Marinara Recipe

Servings Per Recipe:4

Calories: 124.6

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 21.6g 7%

Dietary Fiber: 4.1g 17%

Sugars: 9.6g

Fat: 4g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 1336.5IU 27%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.6mg 37%

Vitamin C: 48.7mg 81%

Folate: 69.6mcg 17%

Calcium: 56.9mg 6%

Iron: 7.1mg 39%

Magnesium: 60.3mg 22%

Potassium: 973.2mg 27%

Sodium: 690.2mg 28%

Thiamin: 0.2mg 23%

Calories From Fat: 36.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.