Knack Recipe

Recipesfull introduces to you: Popular Recipes. (Knack Recipe). A Swedish type of Christmas candy you can do at home, but nothing says that you can't make these in the summer. Tastes like toffee.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 48

Yield: 4 dozen candies

Knack Recipe

Ingredients

¾ cup light molasses

¾ cup heavy whipping cream

¾ cup white sugar

2 teaspoons unsweetened cocoa powder

¼ cup chopped almonds

or to taste

1 teaspoon vanilla extract

World Cuisine

Directions

Step 1

Mix molasses cream sugar and cocoa powder together in a pot; bring to a boil. Heat to 251 degrees F (122degrees C) or until a small amount of syrup dropped into cold water forms a firm but pliable ball 30 to 40 minutes. The finished candy will be same firmness of the ball in water. Remove pot from heat and stir in almonds and vanilla extract.

Step 2

Spoon candy into small paper candy cups. Cool to room temperature and store in an airtight container at room temperature.

Nutritional Information

Knack Recipe

Servings Per Recipe:48

Calories: 43.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.1g

Sugars: 6g

Fat: 1.6g 3%

Saturated Fat: 0.9g 4%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 54.7IU 1%

Niacin Equivalents: 0.1mg 1%

Folate: 0.3mcg

Calcium: 14.3mg 1%

Iron: 0.3mg 2%

Magnesium: 14.4mg 5%

Potassium: 82.8mg 2%

Sodium: 3.3mg

Calories From Fat: 14.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.