Kiki's Borracho (Drunken) Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Kiki's Borracho (Drunken) Beans Recipe). Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past. I hope your family enjoys them as much as mine.

Brief

Prep 30 mins

Cook: 3hrs

Total: 3hrs30 mins

Servings: 12

Yield: 12 servings

Kiki's Borracho (Drunken) Beans Recipe

Ingredients

1 pound dried pinto beans

washed

2 quarts chicken stock

1 tablespoon salt

½ tablespoon ground black pepper

1 (12 fluid ounce) can or bottle dark beer

2 (14.5 ounce) cans chopped stewed tomatoes

1 white onion

diced

¼ cup pickled jalapeno peppers

6 cloves garlic

chopped

3 bay leaves

1 ½ tablespoons dried oregano

1 ½ cups chopped fresh cilantro

Side Dish

Directions

Step 1

Soak beans in a large pot of water overnight.

Step 2

Drain beans and refill the pot with chicken stock and enough water to cover the beans with 2 inches of liquid. Season with salt and pepper. Cover and bring to a boil. Reduce heat to medium-low cover and cook for 1 1/2 hours. Stir the beans occasionally through out the entire cooking process to make sure they do not burn or stick to the bottom of the pot.

Step 3

Stir beer tomatoes onion jalapeno peppers garlic bay leaves oregano and cilantro into the beans. Continue to cook uncovered for 1 hour or until beans are tender.

Step 4

With a potato masher crush the beans slightly to thicken the bean liquid. Adjust the seasonings with salt and pepper to taste.

Nutritional Information

Kiki's Borracho (Drunken) Beans Recipe

Servings Per Recipe:12

Calories: 181

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 31.8g 10%

Dietary Fiber: 7.7g 31%

Sugars: 4.6g

Fat: 1g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 0.5mg

Vitamin A Iu: 809.5IU 16%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 14%

Vitamin C: 16.5mg 28%

Folate: 206.1mcg 52%

Calcium: 89mg 9%

Iron: 3.3mg 18%

Magnesium: 72mg 26%

Potassium: 684.3mg 19%

Sodium: 1073.5mg 43%

Thiamin: 0.2mg 22%

Calories From Fat: 8.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.