Homemade Teriyaki Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Homemade Teriyaki Shrimp Recipe). If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Homemade Teriyaki Shrimp Recipe

Ingredients

1 pound frozen raw shrimp

peeled and deveined

½ cup coconut aminos

1 teaspoon grated fresh ginger

1 teaspoon minced fresh garlic

1 teaspoon brown sugar

or to taste

1 tablespoon rice wine vinegar

1 teaspoon sesame oil

2 teaspoons cornstarch

2 teaspoons water

2 cups steamed white rice

1 tablespoon sliced green onions

1 teaspoon sesame seeds

Lemon-Garlic Shrimp and Grits

Seafood

Directions

Step 1

Place frozen shrimp in a single layer on a metal pan and set aside.

Step 2

Combine coconut aminos ginger garlic brown sugar rice wine vinegar and sesame oil in a large skillet. Bring to a boil over medium heat 3 to 4 minutes.

Step 3

Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a \C\ shape and changes color from white and pink 2 to 3 minutes.

Step 4

Combine cornstarch and water in a small bowl stirring to remove lumps. Add slurry to the skillet and cook stirring briskly until sauce is slightly thickened about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.

Nutritional Information

Homemade Teriyaki Shrimp Recipe

Servings Per Recipe:4

Calories: 391.3

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 44.7g 14%

Dietary Fiber: 0.8g 3%

Sugars: 0.1g

Fat: 12.7g 20%

Saturated Fat: 2.1g 11%

Cholesterol: 156.6mg 52%

Vitamin A Iu: 183IU 4%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.9mg 3%

Folate: 54.8mcg 14%

Calcium: 77.1mg 8%

Iron: 2.2mg 12%

Magnesium: 48.3mg 17%

Potassium: 239.4mg 7%

Sodium: 1250.9mg 50%

Thiamin: 0.3mg 25%

Calories From Fat: 114.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.