Grilled Mussels with Curry Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Mussels with Curry Butter Recipe). Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Grilled Mussels with Curry Butter Recipe

Ingredients

3 tablespoons butter

softened

2 cloves garlic

pressed

1 teaspoon curry powder

½ teaspoon ground cumin

⅛ teaspoon salt

2 pounds mussels

scrubbed and debearded

1 cup chopped red bell pepper

¼ cup chopped fresh parsley

1 lime

thinly sliced

1 lime

cut into 4 wedges

Seafood

Directions

Step 1

Preheat an outdoor grill for high medium-heat and lightly oil grate.

Step 2

Whisk together the butter garlic curry powder cumin and salt in a small bowl.

Step 3

Arrange four large sheets of aluminum foil on a flat surface. Divide the mussels into four even portions and place one portion on each piece of foil. Dot the mussels with the curry mixture. Sprinkle the red bell pepper and parsley over the top of each portion. Top each with lime slices. Wrap foil tightly around the portions.

Step 4

Cook the packets on the preheated grill until the mussels have opened 5 to 10 minutes. Discard any mussels which do not open.

Step 5

Transfer the mussels to small bowls and garnish each with a lime wedge to serve.

Nutritional Information

Grilled Mussels with Curry Butter Recipe

Servings Per Recipe:4

Calories: 299.4

% Daily Value *

Protein: 28g 56%

Carbohydrates: 15.3g 5%

Dietary Fiber: 2g 8%

Sugars: 2.1g

Fat: 14.1g 22%

Saturated Fat: 6.5g 32%

Cholesterol: 86.5mg 29%

Vitamin A Iu: 2136.7IU 43%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.3mg 17%

Vitamin C: 81mg 135%

Folate: 122mcg 31%

Calcium: 88mg 9%

Iron: 9.9mg 55%

Magnesium: 88.4mg 32%

Potassium: 880.9mg 25%

Sodium: 788.5mg 32%

Thiamin: 0.4mg 41%

Calories From Fat: 126.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.