Grilled Corn Basil Pesto Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Corn Basil Pesto Salad Recipe). Grilled corn tossed with basil pesto and topped with Parmesan, fresh basil, and lemon zest.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 8

Yield: 4 cups

Grilled Corn Basil Pesto Salad Recipe

Ingredients

8 ears fresh sweet corn

¾ cup prepared basil pesto

¼ cup shaved Parmesan cheese

2 tablespoons thinly sliced fresh basil

½ teaspoon lemon zest

cracked black pepper to taste

Salad

Directions

Step 1

Place corn on the rack of a gas or charcoal grill. Cover and cook over direct medium-high heat until lightly charred turning occasionally 8 to 10 minutes. Remove from the grill. Let cool until easy to handle.

Step 2

Cut kernels from the cobs; discard cobs. Combine corn kernels and pesto in a large bowl; stir to coat.

Step 3

Transfer to a serving dish. Top with Parmesan cheese basil lemon zest and cracked black pepper.

Nutritional Information

Grilled Corn Basil Pesto Salad Recipe

Servings Per Recipe:8

Calories: 205

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 18.9g 6%

Dietary Fiber: 3.1g 13%

Sugars: 2.9g

Fat: 12.4g 19%

Saturated Fat: 3.5g 17%

Cholesterol: 9.7mg 3%

Vitamin A Iu: 432IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.1mg 14%

Folate: 47.6mcg 12%

Calcium: 196.6mg 20%

Iron: 1.3mg 8%

Magnesium: 46.8mg 17%

Potassium: 318mg 9%

Sodium: 230.3mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 111.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.