Greek-Style Potatoes Recipe

Recipesfull introduces to you: Greek Recipes. (Greek-Style Potatoes Recipe). Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Greek-Style Potatoes Recipe

Ingredients

1 ½ cups water

⅓ cup olive oil

¼ cup fresh lemon juice

¼ cup chopped fresh dill

2 cubeschicken bouillon

crushed

2 cloves garlic

finely chopped

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

salt and ground black pepper to taste

6 potatoes

peeled and cut into inch-thick wedges

Greek Couscous

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir water olive oil lemon juice dill chicken bouillon garlic thyme rosemary oregano salt and pepper together in a bowl until smooth.

Step 3

Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.

Step 4

Bake in preheated oven turning occasionally until the potato wedges are soft in the center 90 minutes to 2 hours.

Nutritional Information

Greek-Style Potatoes Recipe

Servings Per Recipe:6

Calories: 279.9

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 39.3g 13%

Dietary Fiber: 5g 20%

Sugars: 1.9g

Fat: 12.4g 19%

Saturated Fat: 1.8g 9%

Cholesterol: 0.2mg

Vitamin A Iu: 134.9IU 3%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.7mg 41%

Vitamin C: 48.4mg 81%

Folate: 39.7mcg 10%

Calcium: 46.4mg 5%

Iron: 2.3mg 13%

Magnesium: 53.6mg 19%

Potassium: 937.1mg 26%

Sodium: 425.9mg 17%

Thiamin: 0.2mg 20%

Calories From Fat: 111.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.