Good Morning Egg Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Good Morning Egg Bake Recipe). This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Good Morning Egg Bake Recipe

Ingredients

1 pound bulk pork sausage

1 small onion

chopped

9 eggs

2 tablespoons milk

1 (10.75 ounce) cancondensed nacho cheese soup

2 cups shredded Cheddar cheese

divided

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly evenly browned and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.

Step 3

Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage and top with the remaining 1/2 cup Cheddar cheese.

Step 4

Bake in the preheated oven until the eggs are set about 30 minutes.

Nutritional Information

Good Morning Egg Bake Recipe

Servings Per Recipe:8

Calories: 386.5

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.7g

Fat: 29.7g 46%

Saturated Fat: 13.2g 66%

Cholesterol: 276.2mg 92%

Vitamin A Iu: 943.7IU 19%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.8mg 3%

Folate: 34.2mcg 9%

Calcium: 282.8mg 28%

Iron: 1.8mg 10%

Magnesium: 22.6mg 8%

Potassium: 262.8mg 7%

Sodium: 1008.1mg 40%

Thiamin: 0.3mg 34%

Calories From Fat: 266.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.