Golden Cake Batter Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Golden Cake Batter Bread Recipe). An easy to make batter bread it's also called Sally Lunn Bread.

Brief

Servings: 14

Yield: 1 -10 inch round tube pan

Golden Cake Batter Bread Recipe

Ingredients

4 ¼ cups all-purpose flour

½ cup white sugar

1 teaspoon salt

2 ¼ teaspoons active dry yeast

1 cup milk

½ cup margarine

2 eggs

2 teaspoons vanilla extract

Challah II

Bread

Directions

Step 1

In a large bowl combine 2 cups flour sugar salt and yeast.

Step 2

Heat the milk with the butter or margarine until it reaches 115 degrees F (43 degrees C). Beat together with the eggs and vanilla. Then add the liquid mixture to the flour mixture. Beat at low speed with an electric mixer until flour is moistened. Increase speed to medium and beat for 2 minutes. By hand stir in the remaining flour to make a medium stiff batter. Cover and let rise for 1 hour.

Step 3

Punch dough down and place it in a greased 10 inch tube pan cover and let rise for 45 minutes.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) for 40 to 45 minutes. Let cool in pan for 5 minutes then remove.

Nutritional Information

Golden Cake Batter Bread Recipe

Servings Per Recipe:14

Calories: 245.6

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 37.4g 12%

Dietary Fiber: 1.2g 5%

Sugars: 8.3g

Fat: 7.9g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 28mg 9%

Vitamin A Iu: 352.1IU 7%

Niacin Equivalents: 3.7mg 28%

Vitamin C: 0.1mg

Folate: 88.8mcg 22%

Calcium: 32.9mg 3%

Iron: 2mg 11%

Magnesium: 12.1mg 4%

Potassium: 93.6mg 3%

Sodium: 259.5mg 10%

Thiamin: 0.3mg 33%

Calories From Fat: 70.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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