Gluten Free Garlic Dill Dinner Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten Free Garlic Dill Dinner Rolls Recipe). My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 35 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 rolls

Gluten Free Garlic Dill Dinner Rolls Recipe

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)

1 tablespoon white sugar

1 (.25 ounce) package rapid rise yeast

3 large eggs

1 ½ teaspoons canola oil

1 teaspoon apple cider vinegar

2 ½ cups gluten-free all purpose baking flour (such as Bob's Red Mill®)

2 teaspoons xanthan gum

1 teaspoon salt

2 teaspoons dried dill weed

1 ½ teaspoons minced garlic

Bread

Directions

Step 1

Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam about 5 minutes.

Step 2

Whisk eggs canola oil and vinegar together in a bowl until frothy.

Step 3

Combine flour xanthan gum and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area about 30 minutes.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

Step 5

Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.

Step 6

Bake in the preheated oven rolls are lightly golden 35 to 45 minutes.

Nutritional Information

Gluten Free Garlic Dill Dinner Rolls Recipe

Servings Per Recipe:12

Calories: 33.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 2.5g 1%

Dietary Fiber: 1.1g 4%

Sugars: 1.1g

Fat: 1.9g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 70.7IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.2mg

Folate: 19.5mcg 5%

Calcium: 40.1mg 4%

Iron: 0.4mg 2%

Magnesium: 3.2mg 1%

Potassium: 36.4mg 1%

Sodium: 232.3mg 9%

Calories From Fat: 16.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like