Gluten-Free Flatbreads Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Flatbreads Recipe). If you eat gluten-free you can still enjoy pitas, naans, personal pizzas, gyros, and whatever else you want to use these flatbreads for! Or just snatch one off of the sheet as soon as they're done, because they never last long!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 5 mins

Total: 40 mins

Servings: 10

Yield: 10 flatbreads

Gluten-Free Flatbreads Recipe

Ingredients

1 ¼ cups whole milk

very warm

5 teaspoons active dry yeast

3 tablespoons honey

1 cup white rice flour

1 cup potato starch

¼ cup garbanzo bean flour

1 ¼ teaspoons xanthan gum

1 teaspoon guar gum

1 teaspoon salt

1 stick unsalted butter

melted

4 tablespoons plain Greek yogurt

1 large egg

beaten

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C) and set the racks in the middle and lowest positions. Line 2 baking sheets with parchment paper.

Step 2

Mix milk yeast and honey together in a small bowl. Cover and set aside to foam about 5 minutes.

Step 3

Whisk white rice flour potato starch garbanzo bean flour xanthan gum guar gum and salt together in a large bowl. Add milk mixture butter yogurt and egg. Beat using an electric mixer on high power just until smooth and blended; dough will be very soft and sticky.

Step 4

Scoop five 1/2-cup-sized dollops of dough per baking sheet. Use a piece of plastic wrap to press dough into 6-inch discs about 1/2-inch thick.

Step 5

Place 1 baking sheet on each oven rack and bake in the preheated oven until breads are puffed and barely spotted with gold about 10 minutes. Switch sheets on racks and bake until lightly browned about 5 minutes more. Best served hot.

Nutritional Information

Gluten-Free Flatbreads Recipe

Servings Per Recipe:10

Calories: 255

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 34g 11%

Dietary Fiber: 1.6g 6%

Sugars: 7.1g

Fat: 11.7g 18%

Saturated Fat: 6.9g 34%

Cholesterol: 47.2mg 16%

Vitamin A Iu: 338.9IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 8%

Folate: 51.8mcg 13%

Calcium: 71.6mg 7%

Iron: 0.9mg 5%

Magnesium: 14.8mg 5%

Potassium: 110.7mg 3%

Sodium: 273.1mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 105

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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