Gluten-Free Double Chocolate Peppermint Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

Place sugar butter eggs and peppermint extract in a bowl. Stir until well combined.

Combine rice flour cocoa powder baking soda and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.

Drop spoonfuls of dough 2 inches apart onto baking sheets.

Bake in the preheated oven until set and edges start to darken 8 to 10 minutes.