Gluten-Free Blueberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Blueberry Crisp Recipe). This is a fast-to-fix dessert and is suitable for those who are following a gluten-free diet. Feel free to swap around the fruit flavor and cake mix flavors. For instance, cherry and yellow cake mix with pecans.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Gluten-Free Blueberry Crisp Recipe

Ingredients

1 (16 ounce) can blueberry pie filling

8 ¼ ounces gluten-free yellow cake mix

½ cup gluten-free oats (such as Bob's Red Mill®)

½ cup sliced almonds

¼ cup melted butter

1 tablespoon white sugar

¼ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour blueberry filling in a 9x9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling smoothing evenly to cover the top. Sprinkle with oats and almonds.

Step 3

Pour melted butter over the top covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.

Step 4

Bake in the preheated oven until filling is bubbly and top is brown 40 to 50 minutes.

Step 5

Let cool for 30 minutes. Serve warm or cooled.

Nutritional Information

Gluten-Free Blueberry Crisp Recipe

Servings Per Recipe:8

Calories: 319.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 56.7g 18%

Dietary Fiber: 2.6g 10%

Sugars: 22.9g

Fat: 9.1g 14%

Saturated Fat: 3.9g 20%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 189.8IU 4%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.4mg 1%

Folate: 4.8mcg 1%

Calcium: 36.2mg 4%

Iron: 0.7mg 4%

Magnesium: 30.5mg 11%

Potassium: 120.8mg 3%

Sodium: 207.4mg 8%

Calories From Fat: 81.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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