Frozen Caramel Coffee Recipe

Recipesfull introduces to you: Popular Recipes. (Frozen Caramel Coffee Recipe). Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Frozen Caramel Coffee Recipe

Ingredients

½ cup Gevalia® Cold Brew Concentrate - Vanilla

½ cup whole milk

2 tablespoons caramel ice cream topping

2 teaspoons white sugar

or to taste

8 ice cubes

1 tablespoon whipped topping (such as Cool Whip®)

2 teaspoons caramel ice cream topping

or to taste

Drinks

Directions

Step 1

Place cold brew concentrate milk 2 tablespoons caramel ice cream syrup and sugar in blender; blend until mixed 5 to 10 seconds. Add ice cubes and blend well about 5 seconds. Pour into a glass.

Step 2

Serve topped with whipped topping and a drizzle of caramel syrup.

Nutritional Information

Frozen Caramel Coffee Recipe

Servings Per Recipe:1

Calories: 265.5

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 52.6g 17%

Dietary Fiber: 0.5g 2%

Sugars: 14.6g

Fat: 5.1g 8%

Saturated Fat: 3.3g 17%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 173.6IU 4%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 7.2mcg 2%

Calcium: 172.1mg 17%

Iron: 0.1mg 1%

Magnesium: 17.8mg 6%

Potassium: 222.2mg 6%

Sodium: 271mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 45.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.