Blueberry Liquor Recipe

Mash thawed blueberries with a fork in a bowl then place into a 1-quart canning jar. Add the lemon zest cloves and vodka.

Seal the jar tightly with its lid and place in a cool dark place. Allow the vodka to stand for 3 months shaking the jar gently every few days.

After 3 months strain out the blueberries and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup seal the jar tightly with its lid and shake until the syrup has dissolved.

Again place into a cool dark place and age for at least a month. When ready to bottle filter again through cheesecloth then pour into a decorative bottle of your choice.