Frozen Blueberry Pie Filling Recipe

Combine mashed blueberries with 2 tablespoons of cold water in a saucepan over low heat. Heat until boiling stirring to avoid sticking. Stir in honey lemon juice cinnamon and nutmeg.

Mix remaining 4 tablespoons cold water with cornstarch tapioca flour and arrowroot flour to form an even milky solution with no lumps. Add this slowly to boiling berry mixture while stirring evenly. Remove from heat and let cool.