Frangipane Recipe

Recipesfull introduces to you: Popular Recipes. (Frangipane Recipe). This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 2 cups

Frangipane Recipe

Ingredients

½ cup almond paste

½ cup butter

softened

½ cup beaten egg

½ cup white sugar

1 cup all-purpose flour

World Cuisine

Directions

Step 1

In a medium bowl mix together the almond paste sugar and butter until smooth. Gradually mix in the eggs and then the flour until well blended. Store in the refrigerator until ready to use.

Nutritional Information

Frangipane Recipe

Servings Per Recipe:16

Calories: 146.8

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.6g 2%

Sugars: 6.3g

Fat: 8.6g 13%

Saturated Fat: 4.1g 20%

Cholesterol: 43.5mg 15%

Vitamin A Iu: 214.4IU 4%

Niacin Equivalents: 1mg 7%

Folate: 23.3mcg 6%

Calcium: 19.2mg 2%

Iron: 0.6mg 3%

Magnesium: 12mg 4%

Potassium: 42.6mg 1%

Sodium: 52.3mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.